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熘
释义
熘
熘(溜)
[liū]
动
1.
■
(炒菜, 作料中加淀粉汁) sauté (with starch extract); quick-fry:
醋熘鱼片
quick-fry fish slices with vinegar;
熘肝尖
liver sauté
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hydropancreatosis
hydroparasalpinx
hydroparesis
hydroparotitis
hydropathic
hydropathist
hydropathy
hydro-peening
hydropenia
hydropericarditis
hydropericardium
hydroperididymia
hydroperinephrosis
hydroperiod
hydroperitoneum
hydroperoxidase
hydroperoxidation
hydroperoxide
hydroperoxyl radical
hydropexis
hydrophagocytosis
hydrophallus
hydrophane
hydrophanous
hydrophilae
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更新时间:2025/5/7 21:08:44