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粗粮
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粗粮
粗粮
[cū liáng]
1.
■
coarse food grain (e.g. maize, sorghum, millet, etc. as distinct from wheat and rice)
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thermodynamic stability condition
thermodynamic state
thermodynamic stratification
thermodynamic system force
thermo-dynamic variable
thermoelastic distortion
thermoelastic inversion
thermo-elastic property
thermoelectric action
thermoelectric(al)
thermoelectric call relay
thermoelectric cascade
thermoelectric cell
thermoelectric coefficient
thermoelectric comparator
thermo-electric conversion
thermoelectric converter
thermoelectric couple
thermoelectric crystal
thermoelectric device
thermoelectric diagram
thermoelectric diode
thermoelectric effect
thermo(electric) element
thermoelectric engine
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更新时间:2026/1/11 7:20:17